Have your cake and eat it too with a day of patisserie skills, seasonal flavours and pastry prowess
Tutor: Jenny Thomson
On this hands on, half day course, Jenny helps you through a range of simple and complex techniques to achieve great looking, delicious results with a healthy focus.
The types of bakes you will be making include:
- Coffee Caramel Choux Ring
- Striped Chocolate Bavarois
- Strawberry Tart
Skills covered include: Jaconde sponge, using gelatine, pate sucree, creme patisserie, choux pastry, ganache, caramel, glaze.
Course Times 10am to 2pm
Price for 1 person £205
Price for 2 people £360
Price for 3 people £480
Price for 4 people £600
